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table for two
no reservations required
Thursday, February 4, 2010
Yu Xiang Eggplant with pork
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Mandarin Orange Chicken
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Udon and Salmon Sushi
Croque Monsieur
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Spicy Pork with Chinese Broccoli and Red Bell Peppers
Fried Rice with Chinese Sausage and Chinese Broccoli
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Vegan Chocolate Chip and Walnut Cookies
Oyako-don (Chicken and Egg Bowl)
Spicy Chungking Pork with Cabbage and Red Peppers
Sweet and Sour Pork Northern Style
Yu Xiang Eggplant with pork
Grilled Chicken with Miso Glaze
Butaniku to Goma Ramen
Chirashi Zushi
Blueberry Cheesecake with Double Pecan Crust
Chocolate Ganache Cupcakes
Vietnamese Pulled Pork
Asian-style Slaw
Lotus Root
Korean Glass Noodles (Jap-chae)
Korean Braised Short Ribs (Kalbi Jeem)
Spicy Tuna Rolls
Grilled Salmon with Island Soyaki Glaze
Chinese Feast
Italian Feast
Mozzarella Caprese
Spring Strawberry Pie
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Linguine with Clams in White Wine Sauce
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