Chocolate Cake

Ga Kho Xa Ot (Spicy Lemongrass Chicken)

Mandarin Orange Chicken

Ebi no Chiri So-su (Shrimp in Mild Tomato Chili Sauce)

Lemon Bars

Udon and Salmon Sushi

Croque Monsieur

Dutch Baby Pancakes

Red Velvet Cupcakes with Cream Cheese Frosting

Spicy Pork with Chinese Broccoli and Red Bell Peppers

Fried Rice with Chinese Sausage and Chinese Broccoli

Cinnamon Raisin and Pecan Sticky Buns

Ga Ro Ti (Vietnamese Oven Roasted Chicken) with Dirty Rice

Fusilli Pasta with Sweet Italian Sausage, Broccollini, Garlic and Red Bell Peppers (w/ Olive Oil and Kosher Salt)

Vegan Chocolate Chip and Walnut Cookies

Oyako-don (Chicken and Egg Bowl)

Spicy Chungking Pork with Cabbage and Red Peppers

Sweet and Sour Pork Northern Style

Yu Xiang Eggplant with pork

Grilled Chicken with Miso Glaze

Butaniku to Goma Ramen

Chirashi Zushi

Blueberry Cheesecake with Double Pecan Crust

Chocolate Ganache Cupcakes

Vietnamese Pulled Pork

Asian-style Slaw

Lotus Root

Korean Glass Noodles (Jap-chae)

Korean Braised Short Ribs (Kalbi Jeem)

Spicy Tuna Rolls

Grilled Salmon with Island Soyaki Glaze

Chinese Feast

Clams in Black Bean Sauce, Shrimp in Spicy Tomato Sauce, Sweet and Sour Chicken, Garlicky Beef with Chinese Broccoli, Tofu with Black Mushrooms and Bamboo Shoots

Italian Feast

Filet of Beef Sandwiches with Truffle Butter, Roasted Baby Bell Peppers, Pear with Gorgonzola and Caramelized Walnut Salad, Calamata Olive and Tomato Cappelini

Mozzarella Caprese

Spring Strawberry Pie

Lemon Pepper Scallops

Linguine with Clams in White Wine Sauce