Warm Goat Cheese Salad with Baby Beets

Banana and Sour Cream Pancakes

Chocolate Chip Cookies

Homemade Peach Pie

Marmalade Glazed Baked Salmon and Quinoa

Papaya Chicken, Raita and Garlic Naan

Arugula, Feta, and Watermelon Salad (w/chicken)

Sun-dried Tomato Pasta with Pesto and Toasted Pine Nuts

Black Ink Linguine with Roasted Garlic, Shrimp and Red Peppers

40 Cloves of Garlic Chicken with French Beans

Rack of Lamb Persillade

Sweet and Sour Cantonese Crab

Honey Walnut Shrimp

Rack of Lamb with Caramelized Shallots and Potatoes

Hawaiian Style Caramelized Chicken with Pineapples

Homemade Waffles with Blueberries, Maple Syrup and Whipped Cream

Cantonese Black Pepper Beef with Green Beans

Vietnamese Caramelized Chicken (Ga Kho)

Chocolate Won Ton Crisps with Green Tea and Mango Mochi Ice Cream

Almond Cookies

Lime Meltaways

Orzo with Roasted Vegetables

Chocolate Cake

Ga Kho Xa Ot (Spicy Lemongrass Chicken)

Mandarin Orange Chicken

Ebi no Chiri So-su (Shrimp in Mild Tomato Chili Sauce)

Lemon Bars

Udon and Salmon Sushi

Croque Monsieur

Dutch Baby Pancakes

Red Velvet Cupcakes with Cream Cheese Frosting

Spicy Pork with Chinese Broccoli and Red Bell Peppers

Fried Rice with Chinese Sausage and Chinese Broccoli

Cinnamon Raisin and Pecan Sticky Buns

Ga Ro Ti (Vietnamese Oven Roasted Chicken) with Dirty Rice

Fusilli Pasta with Sweet Italian Sausage, Broccollini, Garlic and Red Bell Peppers (w/ Olive Oil and Kosher Salt)

Vegan Chocolate Chip and Walnut Cookies

Oyako-don (Chicken and Egg Bowl)

Spicy Chungking Pork with Cabbage and Red Peppers

Sweet and Sour Pork Northern Style

Yu Xiang Eggplant with pork

Grilled Chicken with Miso Glaze

Butaniku to Goma Ramen

Chirashi Zushi

Blueberry Cheesecake with Double Pecan Crust

Chocolate Ganache Cupcakes